Nestled in the fertile Vale of Evesham the town was regarded as the heart of England’s market gardening industry from the 1800’s a proud legacy.

Thanks to the rich alluvial soil and favourable climate the Vale of Evesham has ideal conditions for fruit and vegetable growing. The area became a thriving hub for the cultivation of asparagus, plums, apples, and other produce.

Generations of market gardeners once worked the land using traditional hand tools and horse-drawn carts, supplying fresh produce to local markets and major cities across the country. Seasonal harvests, especially the famous Evesham asparagus – often referred to as “gras”—became a key part of the region’s identity, celebrated through annual events and festivals.

While large-scale market gardening has declined, the heritage lives on through community initiatives, historic trails, and local produce celebrations. Today many large national food growing companies are based around Evesham and play a significant role in the industry.

The Market Gardening Heritage Project and local museums preserve the stories, tools, and traditions of those who shaped the Vale’s agricultural legacy. This unique history continues to influence the landscape, culture, and pride of the people of Evesham, serving as a reminder of the town’s vital role in feeding the nation. You can find out more about this research project on the Worcestershire Archive and Archaeology Website.